"Vignes de l'Hospice"

Soil type

Steep vineyards on a granite slope.

Grape variety

100 % Syrah.

Average age of vines

20 to 80 years old.

Winemaking

Temperature controlled alcoholic fermentation up to 33°C.

Ageing

30 months in new oak barrels.

Average yield

37 Hl/ Hectare.

Tasting

Eye : Deep red.
Nose : Complex with dominant black fruit and delicate oak aromas. A pure and intense nose.
Palate : A powerful attack. Powerful, round and elegant tannins
Overall : Originating from a geological formation similar to the famous Bessards slopes in Hermitage, this Saint-Joseph has all the finess of the appellation and the strength of its neighbour accross the river.

Our comment

This wine originates from a monopoly of the best terroirs adjoining what were previously the Jean-Louis GRIPPAT and VALLOUIT estates. This is a unique expression of the most impressive and exclusive slopes of the Saint-Joseph appellation.

Vintages 2015

The Wine Advocate

Score : (94 - 96)

Still aging in 100% new oak, the 2015 Saint Joseph Vignes de l'Hospice is rich and concentrated, piled high with blackberries and mulberries, yet savory, with a black olive component as well. It’s full-bodied, layered and complex, with a long, velvety finish. It should prove long-lived for a Saint Joseph. Joe Czerwinski.

Consumption

A garder

Serving temperature

16°C to 18°C.

Ageing potential

10 years.

Food and wine matching

Red meat, game and cheese.
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