Châteauneuf-du-Pape Red

Soil type

Round pebbles and red clay.

Grape variety

70% old Grenache, 20% Syrah, 5% Mourvèdre, 5% Others.

Average age of vines

45 years.

Winemaking

Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks.

Ageing

2 years in oak foudres.

Average yield

33Hl/ hectare.

Average annual production

200.000 bottles.

Tasting

Eye : Deep dark red.
Nose : Spices and mature red fruits.
Palate : Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits.
Overall : Very rich wine full of harmony and balance.

Vintages 1999

 

Wine Advocate # 145 - Feb 2003

Score : 90

Guigal's 1999 Chateauneuf du Pape (85% Grenache) is a sweet, aromatic effort displaying notes of kirsch liqueur, Havana tobacco, cedar, dried Provencal herbs, and hints of pepper as well as balsam wood. This lightly tannic, delicious Chateauneuf can be enjoyed now and over the next 10-12 years. Drink: 2003 - 2015. Robert Parker.

 

Wine Spectator - Nov 30, 2002

Score : 93 - Top 100 : 2002, Rank: 1

Distinctive Châteauneuf, with plenty of wild mushrooms, wet earth, game and leather. This is not a fruit bomb; it has chewy tannins. But underneath is wonderful sweet fruit, as well as a subtle mineral caress. Something special. Best from 2005 through 2015. 13,330 cases made. Highly Recommended. Per-Henrik Mansson.

 

Stephen Tanzer's International Wine Cellar - Jan/Feb '02

Score : 89

Red-ruby. Aromas of pruneau, licorice and spicecake, with a suggestion of caramel. Sweet and supple; voluminous and aromatic. But less complex in the middle palate than the Gigondas. Finishes with substantial, slightly tarry tannins that seem a tad dry after the bottling. Stephen Tanzer.

Consumption

A boire/à garder

Serving temperature

16°C to 18°C.

Ageing potential

15 years

Food and wine matching

Red meat, game bird and cheese.
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