Côtes du Rhône White

Soil type

Varied soil, sediment, limestone, granite.

Grape variety

60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache blanc.

Average age of vines

25 years.

Winemaking

low temperatures, temperature controlled alcoholic fermentation.

Ageing

Stainless steel tanks.

Average yield

35 Hl/ hectare.

Average annual production

About 700.000 bottles.

Tasting

Eye : Yellow gold, clear and brilliant.
Nose : Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach.
Palate : Fruity with plenty of richness and body.
Overall : A well-rounded wine with elegance, strength and balance.

Our comment

Loyal followers of the GUIGAL Côtes-du-Rhône will enjoy this wine which flatters as much as its famous red cousin !

Vintages 2017

Consumption

A boire

Serving temperature

10°C

Ageing potential

3 years.

Food and wine matching

Starters, fish, asian food.
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