Soil type

Clay and pebbles.

Grape variety

60% Grenache, 15% Cinsault, 10% Clairette, 10% Syrah, 5% autres.

Average age of vines

25 years


Juice drawn off after maceration overnight. Temperature controlled alcoholic fermentation.


6 months in stainless steel tanks.

Average yield

35 Hl / hectare.

Average annual production

About 50.000 bottles.


Eye : Pure and deep salmon pink.
Nose : Elegant floral and fruit notes.
Palate : A fruity and well structured wine with aromatic finesse on the palate.
Overall : A pleasant acidity which is balanced by fleshy fruitiness and body.

Our comment

“The premier rosé of France, very full, from a great vintage, redolent of violets and tobacco plants in early evening. A great mouthful of fruits and summer flowers. Perfect with fish, chicken, grilled shops or paella.” - by K. STEVENS M.W.

Vintages 2017


A boire

Serving temperature

12°C to 14°C.

Ageing potential

3 years.

Food and wine matching

Starters, fish, cold meats and grilled meat.
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