Hermitage Red

Soil type

limestone clay and silt soil. Sandy gravel.

Grape variety

100% Syrah.

Average age of vines

30 years

Winemaking

Temperature controlled alcoholic fermentation. 4 weeks maceration in vats.

Ageing

36 months in oak barrels. 50% new.

Average yield

37 Hl/ Hectare.

Average annual production

Around 35.000 bottles.

Tasting

Eye : Deep ruby red with violet tinges.
Nose : Spices, red berries and delicate oak aromas.
Palate : A powerful and tannic wine. Aromas of blackcurrant buds and vanilla. Licorice and spicy finish.
Overall : A racy and seductive wine. A perfect wine for putting down.

Vintages 2015

Consumption

A boire/à garder

Serving temperature

16°C to 18°C

Ageing potential

10 years.

Food and wine matching

Small game, red meat and cheese.
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