"La Landonne"

Soil type

Limestone clay very rich in iron oxyde.

Grape variety

100 % Syrah.

Average age of vines

About 35 years.

Winemaking

Thermoregulated stainless steel tanks. Continuous pumping over. Alcoholic fermentation/ minimum 4 week maceration..

Ageing

42 months in new oak.

Average yield

35 Hl/ Hectare.

Tasting

Eye : Red black with deep dark tints.
Nose : Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas.
Palate : Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir.
Overall : Great ageing potential, structured and concentrated with a rare intensity of flavour and colour.

Vintages 2013

The Wine Advocate

Score : (97 - 99)

The inky black-colored 2013 Côte Rôtie La Landonne is certainly one of the gems in the vintage, and it has more texture, depth and richness than just about every other wine out there. Charred fruits, black, black fruits, espresso, crushed rock and wood smoke all emerge from this full-bodied, concentrated Côte Rôtie that certainly shows a masculine style, yet still possesses incredible purity and elegance. Jeb Dunnuck.

Consumption

A garder

Serving temperature

16°C to 18°C.

Ageing potential

35 years ...

Food and wine matching

Exceptional wine, exceptional food, pheasant, partridge, hare
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