Soil type

Sand and granite. Traditional cultivation on steep terraced slopes.

Grape variety

100% Viognier.

Average age of vines

30 years.


Alcoholic fermentation at a low temperature in new barrels (1/3) and in stainless steel tanks (2/3). 100% Malolactic.


100% in New oak

Average yield

39 Hl / hectare.

Average annual production

Around 120.000 bottles.


Eye : Brilliant clear golden yellow.
Nose : Intensely flowery (violets), and fruity (apricot, peaches and citrus).
Palate : Fresh and round. Rich, unctuous and full bodied.
Overall : Harmonious with light acidity and round fleshy fruits.Delicate and elegant.

Vintages 2017


A boire

Serving temperature

12°C to 13°C.

Ageing potential

3 to 5 years

Food and wine matching

Aperitif, fois gras or scrambled eggs and truffles, delicate fish.
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