Crozes-Hermitage White

Soil type

Clay silt. Sand and gravel.

Grape variety

95% Marsanne, 5% Rousanne.

Average age of vines

25 years

Winemaking

12 months partly in oak.

Ageing

Temperature controlled fermentation at around 18°C.

Average yield

40 Hl / hectare.

Average annual production

About 10.000 bottles.

Tasting

Eye : Golden yellow.
Nose : Aromas of white flowers such as hawthorn blossom and acacia. Delicate oak.
Palate : Fine and elegant. Full body, round and rich.
Overall : Remarkable freshness with all the finesse and richness of the appellation.

Our comment

This wine is produced from the vineyards of what was previously the VALLOUIT estate.

Vintages 2005

 

Wine Advocate # 170 - Apr 2007

Score : 87

Guigal’s 2005 Crozes-Hermitage blanc (95% Marsanne and 5% Roussanne) displays hints of marzipan, nectarine, and a touch of apricot and wet rocks in a medium-bodied, crisp, zesty style. Robert Parker.

 

Wine Spectator - Oct 15, 2006

Score : 88 

Solid melon and floral notes, with a hint of citrus on the minerally finish. Pretty, unadorned style. Drink now. 2,000 cases made. James Molesworth.



Stephen Tanzer's International Wine Cellar, Jan/Feb 07

Score : 89

Pale gold. Vibrant, spicy aromas of fresh apple and pear braced by firm acidity and a dusty minerality. Clean and brisk, with refreshing lift to the bright orchard fruit flavors and a dry, firm, lingering finish. Josh Raynolds.

Consumption

A boire

Serving temperature

10°C to 12°C.

Ageing potential

To drink over the next 2 years.

Food and wine matching

White meats and cheese.
E.GUIGAL S.A.S. - CHÂTEAU D'AMPUIS - F69420 AMPUIS - Phone : +33(0)4.74.56.10.22 - Legal informations
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