Crozes-Hermitage White

Soil type

Clay silt. Sand and gravel.

Grape variety

95% Marsanne, 5 % Roussanne.

Average age of vines

25 years

Winemaking

12 months partly in oak.

Ageing

Temperature controlled fermentation at around 18°C.

Average yield

37 Hl/ hectare.

Average annual production

30.000 bottles.

Tasting

Eye : Golden yellow.
Nose : Aromas of white flowers such as hawthorn blossom and acacia. Delicate oak.
Palate : Fine and elegant. Full body, round and rich.
Overall : Remarkable freshness with all the finesse and richness of the appellation.

Our comment

This wine is produced from the vineyards of what was previously the VALLOUIT estate.

Vintages 2016

Consumption

A boire

Serving temperature

10°C to 12°C.

Ageing potential

To drink over the next 2 years.

Food and wine matching

White meats and cheese.
E.GUIGAL S.A.S. - CHÂTEAU D'AMPUIS - F69420 AMPUIS - Phone : +33(0)4.74.56.10.22 - Legal informations - Mobile version
Alcohol abuse is dangerous for health, consume with moderation