Crozes-Hermitage White

Soil type

Clay silt. Sand and gravel.

Grape variety

95% Marsanne, 5 % Roussanne.

Average age of vines

25 years


Temperature controlled fermentation at around 18°C.


12 months partly in oak.

Average yield

37 Hl/ hectare.

Average annual production

About 30.000 bottles.


Eye : Golden yellow.
Nose : Aromas of white flowers such as hawthorn blossom and acacia. Delicate oak.
Palate : Fine and elegant. Full body, round and rich.
Overall : Remarkable freshness with all the finesse and richness of the appellation.

Our comment

This wine is produced from the vineyards of what was previously the VALLOUIT estate.

Vintages 2017


A boire

Serving temperature

10°C to 12°C.

Ageing potential

To drink over the next 2 years.

Food and wine matching

White meats and cheese.
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