Côtes du Rhône Red

Soil type

Varied soil, sediment, limestone, granite. Pebbles and Alluvia.

Grape variety

50% Syrah, 40% Grenache, 10% Mourvèdre.

Average age of vines

35 years.

Winemaking

Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.

Ageing

1 ½ years in oak foudres.

Average yield

40 Hl / hectare.

Average annual production

4.000.000 bottles.

Tasting

Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.

Our comment

This classic wine offers top quality year in year out.

Vintages 2015

The Wine Advocate

Score : (89 - 91)

The 2015 Cotes du Rhone marks a terrific return to form for this cuvée. It’s intense and peppery, with concentrated black cherry fruit, a medium to full-bodied palate and a long finish. Joe Czerwinski.

Consumption

A boire/à garder

Serving temperature

16°C to 18°C.

Ageing potential

8 years.

Food and wine matching

cold meats, meat, game bird and cheese
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