- Home
- >
- Wines
Saint-Joseph White
Soil type
Limestone and pebbly sand.
Grape variety
95% Marsanne,
5% Roussanne.
Average age of vines
20 to 50 years. The vines are mainly situated in the communes of Tournon and Sarras
Winemaking
Temperature controlled fermentation at around 18°C
Ageing
Stainless steel and oak barrels
Average yield
30 Hl / hectare.
Average annual production
About 33.000 bottles.
Tasting
Eye : Brilliant clear straw yellow.
Nose : Powerful and complex nose. Strong notes of white flowers. Delicate oak aromas.
Palate : A clean supple attack. Very aromatic finish with pears and citrus fruits.
Overall : Exceptionally fresh and fruity. Round and powerful on the palate.
Our comment
This wine is produced from grapes from the two estates of Jean-Louis GRIPPAT and VALLOUIT as well from grapes and wines purchased in the trade.
Vintages 2011
Wine Advocate # 204 - Dec 2012
Score:87
The 2011 St.-Joseph Blanc is composed of 90% Marsanne and 10% Roussanne aged 50% in tank and 50% in a combination of new oak and older barrels. It exhibits tangerine, orange blossom and rose petal notes, the latter no doubt coming from the Roussanne component. With striking minerality, crispness, freshness and charm, it should be drunk over the next 4-5 years. Robert Parker.
Guide Bettane Desseauve des Vins de France
Score : 15
Un élevage légèrement perceptible, mais la minéralité du granite reprend le dessus, amenant une fine salinité en finale.
Consumption
A boire
Serving temperature
10°C to 12°C
Ageing potential
5 years
Food and wine matching
Starters, fish, goats cheese
E.GUIGAL S.A.S. - CHÂTEAU D'AMPUIS - F69420 AMPUIS - Phone : +33(0)4.74.56.10.22
-
Legal informations
Alcohol abuse is dangerous for health, consume with moderation
Alcohol abuse is dangerous for health, consume with moderation