« Vintage after vintage, the Collection wines have become symbols which perfectly illustrate the family’s ethos of supreme quality. Careful ageing, together with the meticulous attention paid every day by Marcel and Philippe Guigal to the selection and blending processes, bring to the fore the consistency and excellence of the great appellations of the Rhône Valley »
Southern Rhône

Châteauneuf-du-Pape Red

This pope of the southern Côtes-du-Rhône seduces with its richness and round tannins.

Soil type

Round pebbles and red clay.

Grape variety

70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% others.

Average age of vines

45 years.

Winemaking

Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks.

Ageing

2 years in oak foudres.

Average yield

33 Hl/ Hectare.

Tasting

Eye : Deep dark red.
Nose : Spices and mature red fruits.
Palate : Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits.
Overall : Very rich wine full of harmony and balance.
Imprimer

Vintages 2017

WINE ADVOCATE

Score : (91 - 93)

Darker and plummier than the 2016, Guigal's 2017 Chateauneuf du Pape is another fine effort from this quality-conscious négociant. It's full-bodied, rich and velvety in texture, with notes of cola, dark chocolate and prune plums that linger on the silky finish.  Joe Czerwinski

 

JEB DUNNUCK

Score : 96-99

I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage. Jeb Dunnuck

Consumption

A boire/à garder

Serving temperature

16°C to 18°C.

Ageing potential

15 years

Food and wine matching

Red meat, game bird and cheese.

The cooperage

of the domain

Producing

exceptional wines