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« Vintage after vintage, the Collection wines have become symbols which perfectly illustrate the family’s ethos of supreme quality. Careful ageing, together with the meticulous attention paid every day by Marcel and Philippe Guigal to the selection and blending processes, bring to the fore the consistency and excellence of the great appellations of the Rhône Valley »
Northern Rhône

Condrieu

This white wine has remarkably pure aromas complimented by a soft roundness. A typical expression of the Viognier grape with its aromas of white peach and apricot.

Soil type

Sand and granite. Traditional cultivation on steep terraced slopes.

Grape variety

100 % Viognier.

Average age of vines

30 years.

Winemaking

Alcoholic fermentation at a low temperature in new barrels (1/3) and in stainless steel tanks (2/3). 100% Malolactic.

Ageing

100% in New oak

Average yield

39 Hl / hectare.

Average annual production

Around 120.000 bottles.

Tasting

Eye : Brilliant clear golden yellow.
Nose : Intensely flowery (violets), and fruity (apricot, peaches and citrus).
Palate : Fresh and round. Rich, unctuous and full bodied.
Overall : Harmonious with light acidity and round fleshy fruits.Delicate and elegant.
Imprimer

Vintages 2017

BETTANE+DESSEAUVE

Score : 15/20

Superbe fruité frais et gourmand, melon et pêche, bouche ronde et savoureuse, très sec ce qui n’est pas toujours le cas dans l’appellation, bravo pour ce porte-étendard du condrieu. 

 

JEB DUNNUCK

Score : 91

Leading off with the two Condrieu releases, the 2017 Condrieu offers an exotic, fresh, vibrant style that’s going to gain weight with time in bottle. Terrific notes of pineapple, green citrus, and a hint of minerality all flow to a medium-bodied, balanced beauty that I’d be happy to own in quantity. For a hot, hot vintage, the estate preserved freshness and purity.

 

WINE ADVOCATE

Score : 91

Leading off with the two Condrieu releases, the 2017 Condrieu offers an exotic, fresh, vibrant style that’s going to gain weight with time in bottle. Terrific notes of pineapple, green citrus, and a hint of minerality all flow to a medium-bodied, balanced beauty that I’d be happy to own in quantity. For a hot, hot vintage, the estate preserved freshness and purity.

Consumption

A boire

Serving temperature

12°C to 13°C.

Ageing potential

3 to 5 years

Food and wine matching

Aperitif, fois gras or scrambled eggs and truffles, delicate fish.

The cooperage

of the domain

Producing

exceptional wines