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« The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir »
Saint-Joseph

"Vignes de l'Hospice"

Cultivated on a unique geological formation close to the famous ‘colline des Bessards’ in Hermitage, this Saint-Joseph has all the elegance of its appellation combined with the power of its neighbour facing the river.

Soil type

Steep vineyards on a granite slope.

Grape variety

100% Syrah.

Average age of vines

20 to 80 years old.

Winemaking

Temperature controlled alcoholic fermentation up to 33°C.

Ageing

30 months in new oak barrels.

Average yield

36 Hl/ Hectare.

Tasting

Eye : Deep red.
Nose : Complex with dominant black fruit and delicate oak aromas. A pure and intense nose.
Palate : A powerful attack. Powerful, round and elegant tannins
Overall : Originating from a geological formation similar to the famous Bessards slopes in Hermitage, this Saint-Joseph has all the finess of the appellation and the strength of its neighbour accross the river.

Our comment

This wine originates from a monopoly of the best terroirs adjoining what were previously the Jean-Louis GRIPPAT and VALLOUIT estates. This is a unique expression of the most impressive and exclusive slopes of the Saint-Joseph appellation.
Imprimer

Vintages 2013

eRobertParker.com #222 - Dec 2015

Score : 92-94

One of the appellation's most successful wines is the 2013 St Joseph Vignes des Hospices, which is a classic, age-worthy effort that exhibits lots of white pepper, exotic spice and chocolate-laced dark fruits and cassis. Possessing beautiful richness and depth, with fabulous purity of fruit, bright acidity and fine tannin, it will benefit from short term cellaring and drink well for two decades. Jeb Dunnuck.

Consumption

A garder

Serving temperature

16°C to 18°C.

Ageing potential

10 years.

Food and wine matching

Red meat, game and cheese.

The cooperage

of the domain

Producing

exceptional wines