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« The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir »
Saint-Joseph

"Vignes de l'Hospice"

Cultivated on a unique geological formation close to the famous ‘colline des Bessards’ in Hermitage, this Saint-Joseph has all the elegance of its appellation combined with the power of its neighbour facing the river.

Soil type

Steep vineyards on a granite slope.

Grape variety

100% Syrah.

Average age of vines

20 to 80 years old.

Winemaking

Temperature controlled alcoholic fermentation up to 33°C.

Ageing

30 months in new oak barrels.

Average yield

37 Hl / hectare.

Tasting

Eye : Deep red.
Nose : Complex with dominant black fruit and delicate oak aromas. A pure and intense nose.
Palate : A powerful attack. Powerful, round and elegant tannins
Overall : Originating from a geological formation similar to the famous Bessards slopes in Hermitage, this Saint-Joseph has all the finess of the appellation and the strength of its neighbour accross the river.

Our comment

This wine originates from a monopoly of the best terroirs adjoining what were previously the Jean-Louis GRIPPAT and VALLOUIT estates. This is a unique expression of the most impressive and exclusive slopes of the Saint-Joseph appellation.
Imprimer

Vintages 2010

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eRobertParker.com #214 - Aug 2014

Score : 94+

Giving up more graphite and spice, with serious minerality in its cassis, licorice, toast and smoked meat-like aromatics, the 2010 Saint Joseph Vignes des Hospice is a serious, age-worthy effort that needs another handful of years to truly shine. Full-bodied, concentrated and structured, with sweet tannin, it’s rock-star stuff that will have two decades of longevity. Jeb Dunnuck.

 

Wine Advocate #198 - Dec 2011

Score : (95-97)

The outrageous, inky/purple-hued 2009 St.-Joseph Vignes de l’Hospice boasts scents of roast beef, bacon fat, black currants, blackberries, camphor, licorice and subtle smoke along with great intensity, a full-bodied mouthfeel and a fantastic finish. It will be drinkable early in life and keep for two decades. Drink: 2011 – 2031. Robert Parker.

 

Wine Spectator  - Vol. 9, No. 33  - Aug. 21, 2013

Score : 96

Bold, with dark blackberry, warm linzer torte and fresh cassis aro­mas and flavors pumping along, lined with briary but integrated grip and backed by a long, charcoal-studded finish. A very impres­sive display of power and depth, without sacrificing definition. Best from 2015 through 2025. James Molesworth.

 

Consumption

A garder

Serving temperature

16°C to 18°C.

Ageing potential

10 years.

Food and wine matching

Red meat, game and cheese.

The cooperage

of the domain

Producing

exceptional wines