Saint-Joseph White

Soil type

Limestone and pebbly sand.

Grape variety

95% Marsanne, 5% Roussanne.

Average age of vines

20 to 50 years. The vines are mainly situated in the communes of Tournon and Sarras

Winemaking

Temperature controlled fermentation at around 18°C

Ageing

Stainless steel and oak barrels

Average yield

37Hl/ hectare.

Average annual production

35.000 bottles.

Tasting

Eye : Brilliant clear straw yellow.
Nose : Powerful and complex nose. Strong notes of white flowers. Delicate oak aromas.
Palate : A clean supple attack. Very aromatic finish with pears and citrus fruits.
Overall : Exceptionally fresh and fruity. Round and powerful on the palate.

Our comment

This wine is produced from grapes from the two estates of Jean-Louis GRIPPAT and VALLOUIT as well from grapes and wines purchased in the trade.

Vintages 2010

 

Wine Advocate #198 - Dec 2011

Score :  (89-91)

Outrageously good, the 2010 St.-Joseph blanc is composed of 93% Marsanne and 7% Roussanne also aged in tank (50%), new oak (25%) and used barrels (25%). It possesses abundant notes of honeysuckle, white currants, flowers, anise and a hint of apricot as well as more acidity and freshness than its 2009 counterpart. Consume it over the next 5-6 years. Drink: 2011 - 2017. Robert Parker.

Consumption

A boire

Serving temperature

10°C to 12°C

Ageing potential

5 years

Food and wine matching

Starters, fish, goats cheese
E.GUIGAL S.A.S. - CHÂTEAU D'AMPUIS - F69420 AMPUIS - Phone : +33(0)4.74.56.10.22 - Legal informations
Alcohol abuse is dangerous for health, consume with moderation