Millésime 2006

Wine advocate #175 - Feb 2008 

Score : 92

Perhaps the finest basic cuvee Guigal has yet made, the 2006 Condrieu exhibits superb acacia flower, white peach, honeysuckle, and mineral characteristics in a medium to full-bodied, gorgeous style with zesty acidity in the background. Robert Parker.

Wine Spectator - Mar 31, 2008

Score: 92

Rich and refined, with a gorgeous mouthfeel carrying flavors of quince, persimmon and melon, all pushed by a bright minerality on the finish. Drink now through 2011. 8,500 cases made. James Molesworth.

Stephen Tanzer's International Wine Cellar - Jan/Feb 08

Score : 91

Light gold. Spicy pear, nectarine and candied lemon on the nose, with a subtle gingerbread quality building in the glass. Really stains the palate with vibrant, refreshingly bitter citrus pith and pear skin flavors, becoming richer on the close. Packs a serious wallop of deep fruit but possesses superb vivacity and cut. Josh Raynolds.

Guide Bettane & Desseauve des Vins de France

Score : 16/20

Finement floral et fruité sans lourdeur, allonge gourmande, aérienne et fraîche. Précis et pur.