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« The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir »
Saint-Joseph

"Lieu dit" - Red

Saint-Joseph « Lieu-dit » is produced from the « Saint-Joseph » registered vines which originally lent their name to the appellation. This powerful and spicy wine has a lovely freshness on the palate which brings elegance and balance.

Soil type

Steep sloped vineyards. Gneiss with granite streaks

Grape variety

100 % Syrah.

Average age of vines

20 to 75 years

Winemaking

Temperature controlled alcoholic fermentation up to 33°C.

Ageing

50% new oak barrels. 50% barrels of one wine.

Average yield

37 Hl/hectare.

Average annual production

12.000 bottles.

Tasting

Eye : Deep red
Nose : Complex with dominant black fruit and delicate oak aromas. A pure and intense nose.
Palate : A powerful attack. Round and elegant tannins.
Overall : A veritable success. Fresh and powerful. Will become more refined with age.

Our comment

This wine is a unique expression of the excellence of the lieu-dit « Saint-Joseph » appellation and these vineyards are from amongst the very best of this up-and-coming appellation in the northern Côtes-du-Rhône. These very slopes lent their name to the Saint-Joseph appellation when it was created. The label was designed by Roger PFUND, a Franco-Swiss artist who is a specialist in the design of bank notes.
Imprimer

Vintages 2013

eRobertParker.com #216 - Dec 2014
Score : (91-93)

The 2013 Saint Joseph Lieu Dit Saint Joseph is a classic Northern Rhone Syrah that has an old-school feel in its acidity, tannin structure and finish. Loaded with pepper, violets, crushed rock and crunchy black fruits, it’s medium-bodied, concentrated and focused, with an overriding elegance. This will see a slightly extended élevage prior to bottling, but it should be a long-lived Saint Joseph. Jeb Dunnuck.
 

Consumption

A garder

Serving temperature

16°C to 18°C.

Ageing potential

10 years

Food and wine matching

Red meat, game and cheese.

The cooperage

of the domain

Producing

exceptional wines