Cookie Consent by PrivacyPolicies.com
« The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir »
Côte-Rôtie

"La Landonne"

Côte-Rôtie « La Landonne » completes this famous trilogy. An immense and pure wine with intense flavours and deep colour, this is the perfect wine for ageing.

Soil type

Limestone clay very rich in iron oxyde.

Grape variety

100% Syrah.

Average age of vines

About 35 years.

Winemaking

Thermoregulated stainless steel tanks. Continuous pumping over. Alcoholic fermentation/ minimum 4 week maceration..

Ageing

42 months in new oak.

Average yield

35 Hl / hectare.

Tasting

Eye : Red black with deep dark tints.
Nose : Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas.
Palate : Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir.
Overall : Great ageing potential, structured and concentrated with a rare intensity of flavour and colour.
Imprimer

Vintages 2010

Wine Advocate #210 - Dec 2013

Score : (98-100)

Scheduled to be bottled in February of 2014, the 2010 Cote Rotie La Landonne is a more fresh, pure and focused example of the 2009. While it doesn’t have the over the top exuberance of the prior vintage, it offers incredibly pure, detailed and classic aromas and flavors of black pepper, currants, blackberry, mineral and smoked bacon fat. Full-bodied, layered and deeply concentrated, yet also graceful and seamless, this knockout effort should require a decade to come around and have 3-4 decades of longevity. Jeb Dunnuck.

 

Bettane+Desseauve

Score : 19/20

Personnalité aromatique inoubliable avec des notes de poivron rouge mûr façon cabernet-sauvignon idéal. Corps monumental, éclat intense en rétro-olfaction, un chef d’œuvre insurpassé dans ce millésime.

Consumption

A garder

Serving temperature

16°C to 18°C.

Ageing potential

35 years ...

Food and wine matching

Exceptional wine, exceptional food, pheasant, partridge, hare

The cooperage

of the domain

Producing

exceptional wines