My grapes slow down their growth and gradually go from green to red. In a little more than a week, they will have donned the intense and popular colour of the syrah variety.
Several more days will pass and the berries will soften, become saturated with sugar while losing some acidity until the long-awaited moment of the harvest comes.

I am the veraison of the grapes in the E. Guigal Estate vineyards.