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Soil type
Limestone and pebbly sand.
Grape variety
95% Marsanne 5% Roussanne
Average age of vines
20 to 50 years. The vines are mainly situated in the communes of Tournon and Sarras
Winemaking
Temperature controlled fermentation at around 18°C
Maturation
Stainless steel and oak barrels
Average yield
35 Hl / hectares.
Average annual production
8.000 bottles.
Tasting
* Eye : Brilliant clear straw yellow.
* Nose : Powerful and complex nose. Strong notes of white flowers. Delicate oak aromas.
* Palate : A clean supple attack. Very aromatic finish with pears and citrus fruits.
* Overall : Exceptionally fresh and fruity. Round and powerful on the palate.
Serving temperature
10°C to 12°C
Ageing potential
5 years
Food and wine matching
Starters, fish, goats cheese
Winemakers tip
This wine is produced from grapes from the two estates of Jean-Louis GRIPPAT and VALLOUIT as well from grapes and wines purchased in the trade.
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