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Soil type
Sand and granite. Traditional cultivation on steep terraced slopes.
Grape variety
100% Viognier
Average age of vines
30 years.
Winemaking
Alcoholic fermentation at a low temperature in new barrels (1/3) and in stainless steel tanks (2/3). 100% Malolactic.
Maturation
100% in New oak
Average yield
32 Hl / hectare
Average annual production
80.000 bottles
Tasting
* Eye : Brilliant clear golden yellow.
* Nose : Intensely flowery (violets), and fruity (apricot, peaches and citrus).
* Palate : Fresh and round. Rich, unctuous and full bodied.
* Overall : Harmonious with light acidity and round fleshy fruits.Delicate and elegant.
Serving temperature
12°C to 13°C.
Ageing potential
3 to 5 years
Food and wine matching
Aperitif, fois gras or scrambled eggs and truffles, delicate fish.
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