Hermitage Red

Soil type

Limestone, sand and gravel

Grape variety

100% Syrah.

Average age of vines

30 years

Winemaking

Temperature controlled fermentation at 16 to 18°C

Ageing

Long ageing in second wine oak

Average yield

37 Hl / hectare.

Average annual production

45.000 bottles.

Tasting

Eye : Consistent straw yellow.
Nose : Complex nose with dominant floral vegetal notes and acacia honey. Elegant and delicate oak.
Palate : Spicy with good structure. A wine for ageing.
Overall : Overall balance and with deep complex aromas characteristic of these rare white wines.

Vintages 2004

 

Wine Advocate #182 - Apr 2009 

Score:  93

The 2004 Hermitage has turned out to be a very strong effort, no doubt because the declassified Ex-Voto fruit was blended into this wine. Already complex and more evolved than the three subsequent vintages, it reveals a dense ruby/purple color along with gorgeous aromas of graphite, black currant liqueur, acacia flowers, and subtle forest floor notes. With sweet tannin, full-bodied power, and an expansive, complex personality, this stunning 2004 can be drunk early or cellared for 15 or more years. Robert Parker.

 

Wine Spectator - Jul 31, 2009

Score: 89

An elegant, perfumy style, with sandalwood, black tea and cocoa powder notes leading the way for supple black cherry and currant fruit. There's nice length on the silky finish. Drink now through 2011. 3,750 cases made. James Molesworth.

 

Stephen Tanzer's International Wine Cellar, - Jan/Feb 09

Score: 91

Deep ruby-red. Fresh raspberry and cherry aromas are complicated by sexy Asian spice and potpourri qualities. Round and fleshy but energetic, with lively red berry flavors, silky texture and slow-building sweetness. I looked for tannins but couldn't find them. Finishes with impressive clarity and persistence. This wine's luscious fruit will allow it to be drunk young, but there's excellent depth and balance to ensure a long life. Josh Raynolds.

Consumption

A boire

Serving temperature

10°C to 12°C

Ageing potential

10 to 15 years.

Food and wine matching

Spicy starters, fish, garlicky dishes and cheese.
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