"Vignes de l'Hospice"

Soil type

Steep vineyards on a granite slope.

Grape variety

100% Syrah.

Average age of vines

20 to 80 years old.

Winemaking

Temperature controlled alcoholic fermentation up to 33°C.

Ageing

30 months in new oak barrels.

Average yield

30Hl / hectare.

Tasting

Eye : Deep red.
Nose : Complex with dominant black fruit and delicate oak aromas. A pure and intense nose.
Palate : A powerful attack. Powerful, round and elegant tannins
Overall : Originating from a geological formation similar to the famous Bessards slopes in Hermitage, this Saint-Joseph has all the finess of the appellation and the strength of its neighbour accross the river.

Our comment

This wine originates from a monopoly of the best terroirs adjoining what were previously the Jean-Louis GRIPPAT and VALLOUIT estates. This is a unique expression of the most impressive and exclusive slopes of the Saint-Joseph appellation.

Vintages 2005

 

Wine Advocate #182  - Apr 2009

Score : 95

Another outrageously great effort is the 2005 St.-Joseph Vignes de l’Hospice. Fresh creme de cassis notes intermixed with crushed rocks, spring flowers, subtle herbs, and meat juices are followed by a wine of great richness, medium to full-bodied power, and striking elegance and complexity. It requires 2-3 more years of bottle age, and should age for 2+ decades. Drink: 2011 - 2031. Robert Parker.

 

Wine Spectator - Oct 15, 2008

Score: 93

Shows a modern kiss of toast up front, but it quickly melds into the fleshy currant, fig and hoisin sauce notes, which are followed by cocoa and violet. The nicely rounded finish shows superb length and balance. Best from 2009 through 2014. 800 cases made. James Molesworth.

 

Stephen Tanzer's International Wine Cellar - Jan/Feb 08 

Score : 93-95

Inky ruby. Remarkably floral bouquet of strawberry, blackberry and kirsch, with lovely rose and violet building in the glass. Stains the palate with sweet red and dark berry liqueur flavors, picking up exotic floral pastilles with air. Becomes more stony and vibrant on the long, zesty finish, which echoes the red fruit flavors. Josh Raynolds.

Consumption

A garder

Serving temperature

16°C to 18°C.

Ageing potential

10 years.

Food and wine matching

Red meat, game and cheese.
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