"Ex-Voto" - White

Soil type

Steep sloped vineyards. "Murets" 90% of the area Alluvia fluvio-glaciaires and pebbles. 1 Ha "Hermite" 10% of the area Loess plateau and clay sand silt 0.8 Ha

Grape variety

90% Marsanne, 10% Roussanne.

Average age of vines

40 to 90 years..


Exclusively in new oak barrels. 100% malolactic fermentation.


30 months in new oak.

Average yield

12 Hl/ hectare.


Eye : Brilliant clean straw yellow.
Nose : White flowers, acacia honey, hawthorn blossom. Powerful and intense aromas.
Palate : Rich and full-bodied. Fully expressive of the terroir which lends this Hermitage body and strength.
Overall : Balance between a delicate and expressive nose and fleshy fruit on the palate underpinned y the powerful terroir.

Our comment

Produced only in exceptional vintages, the Ermitage Ex-Voto is the expression of a sincere desire to own vines in the Hermitage appellation and to produce an exceptional wine which reflects the soul of this prestigious appellation of the Rhône Valley.

Vintages 2003


Wine Advocate #170 - Apr 2007

Score : 96+

The 2003 Hermitage Ex-Voto blanc is the quintessential white Hermitage, a blend of 95% Marsanne and 5% Roussanne with extraordinary honeyed licorice, quince, marmalade, and truffle notes, an unctuous texture, great purity and richness, and a profound mouthfeel and length. This is extraordinary wine and certainly one of the most profound dry whites I ever tasted. It seems to be set for an amazingly long life. Drink: 2004 - 2054. Robert Parker.

Wine Spectator - Sep 30, 2007

Score: 96

Shows the power of the vintage, with thickly layered flavors of dried tropical fruit, plus hints of date, candied citrus peel, paraffin, buttered brioche and bitter almond. The finish is long and structured. This will need some time to resolve itself fully. Best after 2015. 400 cases made. James Molesworth.


Stephen Tanzer's International Wine Cellar - Jan/Feb 05

Score : 93 - 95

Very rich, waxy aromas of apricot, honey, smoked nuts and camphor. Offers compelling pear and apricot fruit, with superb framing acidity for the vintage contributing shape and structure. Offers outstanding chewiness and solidity, and finishes with superb length and spice. This fruit was harvested on August 22 with 15. 5% potential alcohol! A great white Hermitage in the making. Stephen Tanzer.


Stephen Tanzer's International Wine Cellar - Jan/Feb 06

Score : 95-97

Brassy gold color. Exotic and idiosyncratic on the nose, with multidimensional aromas of truffle, damp earth, chestnut honey, brown butter, tarragon, licorice and peach liqueur; I was reminded of both Tokaj and vin jaune. Here, too, there are botanical herb notes reminiscent of Chartreuse, along with strong mineral tones and tightly focused pear, apple and apricot pit flavors. The mineral and pungent herbal notes on the back are unflagging and remarkably intense. Josh Raynolds.


Stephen Tanzer's International Wine Cellar - Jan/Feb 07

Score : 96

Medium gold. Incredibly complex bouquet of yellow plum, dried apricot, peach, floral honey, yellow Chartreuse, blonde tobacco and anise (among other things). Deeply concentrated and almost surreal in its expression of honeyed, ripe and dried fruits; its sappy, clinging texture; and its powerful impression of extract. The endless finish is surprisingly bright, with no tiring or cloying qualities. This should be served in homeopathic doses, such is its intensity and depth of flavor. Josh Raynolds.



A garder

Serving temperature

10°C to 12°C

Ageing potential

15 years.

Food and wine matching

Flavourful dishes, lobster thermidor, veal with morel mushrooms.
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