"Ex-Voto" - White

Soil type

Steep sloped vineyards. "Murets" 90% of the area Alluvia fluvio-glaciaires and pebbles. 1 Ha "Hermite" 10% of the area Loess plateau and clay sand silt 0.8 Ha

Grape variety

90% Marsanne; 10% Roussanne.

Average age of vines

40 to 90 years..

Winemaking

Exclusively in new oak barrels. 100% malolactic fermentation.

Ageing

30 months in new oak.

Average yield

37 Hl/ Hectare.

Tasting

Eye : Brilliant clean straw yellow.
Nose : White flowers, acacia honey, hawthorn blossom. Powerful and intense aromas.
Palate : Rich and full-bodied. Fully expressive of the terroir which lends this Hermitage body and strength.
Overall : Balance between a delicate and expressive nose and fleshy fruit on the palate underpinned y the powerful terroir.

Our comment

Produced only in exceptional vintages, the Ermitage Ex-Voto is the expression of a sincere desire to own vines in the Hermitage appellation and to produce an exceptional wine which reflects the soul of this prestigious appellation of the Rhône Valley.

Vintages 2013

The Wine Advocate

Score : 97

The 2013 Hermitage Ex Voto Blanc is a head-turner that offers sensational notes of buttered stone fruits, charcoal, toasted bread, toasted nuts and freshly crushed rocks. Take Marsanne and filter it through a bed of rocks, and you’d have an idea of what this beauty tastes like. Full-bodied, thick, unctuous and concentrated, it’s certainly one of the most exciting dry whites coming from the Northern Rhône Valley today. Jeb Dunnuck.

Consumption

A garder

Serving temperature

10°C to 12°C

Ageing potential

15 years.

Food and wine matching

Flavourful dishes, lobster thermidor, veal with morel mushrooms.
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