Côtes-du-Rhône White

Soil type

Varied soil, sediment, limestone, granite.

Grape variety

55% Viognier, 20% Roussanne, 10% Clairette, 10% Marsanne, 5% Bouboulenc.

Average age of vines

25 years.

Winemaking

low temperatures, temperature controlled alcoholic fermentation.

Ageing

Stainless steel tanks.

Average yield

30Hl/ hectare.

Average annual production

About 400.000 bottles.

Tasting

Eye : Yellow gold, clear and brilliant.
Nose : Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach.
Palate : Fruity with plenty of richness and body.
Overall : A well-rounded wine with elegance, strength and balance.

Our comment

Loyal followers of the GUIGAL Côtes-du-Rhône will enjoy this wine which flatters as much as its famous red cousin !

Vintages 2010

 

Wine Advocate #197 - Oct 2011

Score : 88

The 2009 and 2010 Cotes du Rhone Blancs are blends of 55% Viognier and the rest Roussanne, Marsanne, Clairette and Bourboulenc, all aged in tank. While there are multiple bottlings given the massive production, they are consistent from bottling to bottling. The freshness, exotic tropical fruits, fragrant bouquets, dry, fleshy mid-palates and crisp finishes of these wines will be admired by consumers. These wines over-deliver in every sense, and they should drink well for several years. Robert Parker.

 

Wine Spectator - Oct 31, 2011

Score: 88

A very fresh, floral style, with breezy white peach and pear notes and a juicy, green almond-tinged finish. Drink now. James Molesworth.

 

Guide Bettane & Desseauve des Vins de France

Score : 14,5/20

Gras, équilibré, la richesse de bouche est équilibrée par la finale fraîche, sur une note légèrement saline, il est à point. Remarquable vu le volume de production. Apogée: de 2011 à 2015.
 

Consumption

A boire

Serving temperature

10°C

Ageing potential

3 years.

Food and wine matching

Starters, fish, asian food.
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