Crozes-Hermitage White

Soil type

Clay silt. Sand and gravel.

Grape variety

95% Marsanne, 5% Roussanne.

Average age of vines

25 years

Winemaking

12 months partly in oak.

Ageing

Temperature controlled fermentation at around 18°C.

Average yield

40Hl/ hectare.

Average annual production

45.000 bottles.

Tasting

Eye : Golden yellow.
Nose : Aromas of white flowers such as hawthorn blossom and acacia. Delicate oak.
Palate : Fine and elegant. Full body, round and rich.
Overall : Remarkable freshness with all the finesse and richness of the appellation.

Our comment

This wine is produced from the vineyards of what was previously the VALLOUIT estate.

Vintages 2008

 

Wine Advocate # 193 - Feb 2011

Score : 88

The 2008 Crozes-Hermitage Blanc (95% Marsanne and 5% Roussanne) is put through full malolactic fermentation and is aged in neutral wood barrels (25%) and stainless steel (75%). It reveals lots of citrus oil and nectarine notes intermixed with hints of spice and earth. This medium-bodied white is meant to be drunk over the next several years. Robert Parker.

 

Wine Spectator - Web Only - 2010

Score: 89

Plump peach, roasted macadamia nut, coconut and melon peel notes glide through the round, fresh finish. Drink now. 3,800 cases made. James Molesworth.


Stephen Tanzer's International Wine Cellar - Jan/Feb 10

Score : 89

Light gold. Nervy, mineral-driven aromas of lemongrass, lime and green apple, with a bright note of talc. Racy citrus flavors are sharply focused and pure, with good mineral cut and a late note of floral honey. Misses some of the loose-knit character that often plagues the whites of this appellation and finishes with zesty lemon and lime notes and very good persistence. Josh Raynolds

Consumption

A boire

Serving temperature

10°C to 12°C.

Ageing potential

To drink over the next 2 years.

Food and wine matching

White meats and cheese.
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