"La Turque"

Soil type

Silicone limestone with schistes producing clay soil rich in iron oxyde.

Grape variety

93% Syrah, 7% Viognier.

Average age of vines

25 years

Winemaking

Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation/ 4 week maceration.

Ageing

42 months in new oak.

Average yield

35 Hl/ hectare.

Tasting

Eye : Deep ruby red with dark tints.
Nose : Small red fruit, blackberry, morello cherry Intensely aromatic, powerful and elegant.
Palate : Supple attack with a balanced supple structure, concentration and elegant tannins. Fully expressive of the terroir.
Overall : With all the virility of the Côte Brune, La Turque also has all the subtlety and femininity of the Côte Blonde.

Vintages 2006

 

Wine Advocate #193 - Feb 2011

Score : 94

The 2006 Cote Rotie La Turque’s dark purple/plum hue is similar to La Mouline’s, but with slightly more opaqueness. A denser, but seemingly less complex style of wine, it offers notes of animal fat, creme de cassis, charcoal and new saddle leather in its full-bodied, ripe, rich personality. This 2006 will benefit from 2-4 more years of bottle age and drink well for 25-30 years thereafter. Drink: 2013 - 2043. Robert Parker.

 

Wine Spectator -Sep 30, 2010

Score: 96

This pulls together grip, minerality and fruit, with charcoal and espresso laying the foundation for crushed plum, fig sauce and mulled currant fruit, which then gives way to a vibrant, iron- and tobacco-filled finish that leaves a mouthwatering feel. Very impressive. Best from 2011 through 2030. 400 cases made. Designation: Collectibles. James Molesworth.

Stephen Tanzer's International Wine Cellar - Jan/Feb 09

Score : 94-97

Ruby-red. Sexy, perfumed bouquet of cherry-cola, cassis, smoked meat, violet and minerals; this could only be syrah. Pure and sweet, with incredibly deep red berry liqueur flavors and a strong note of licorice. Bright and focused on the endless finish, with lingering mineral notes adding more energy. Josh Raynolds.

 

Stephen Tanzer's International Wine Cellar - Jan/Feb 10

Score : 93-95

Opaque ruby. Expressive, perfumed aromas of red berry and cherry preserves quickly retreated with brief aeration. Deeply concentrated dark fruit flavors slowly reveal notes of spices and candied flowers as well as chewy tannins and a late peppery quality. The finish packs a punch but is pretty undifferentiated right now. It will be interesting to see if the vivacity that this showed last year returns after bottling. Josh Raynolds.


Stephen Tanzer's International Wine Cellar - Jan/Feb 11

Score : 94

Bright ruby. Pungent dark berry and cherry-vanilla aromas are complemented by anise, pipe tobacco and black cardamom. Smoky cherry and blackcurrant flavors are deep and nicely focused, with building tannins and a seductively sweet quality. Shows more power than the La Mouline but less finesse. Finishes on a lively, bittersweet cherry note, with outstanding persistence and lingering elements of spice and smoke. Josh Raynolds.

 

Guide Bettane & Desseauve des Vins de France

Score : 18,5/20

De superbes tanins gras et longs, une trame dense, un grain très fin, des arômes de fruits noirs frais. Plus austère que La-Mouline, mais plus de race aussi.

Consumption

A garder

Serving temperature

16°C to 18°C.

Ageing potential

25 years ...

Food and wine matching

Exceptional wine, exceptional food, pheasant, partridge, hare
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