Saint-Joseph White

Soil type

Limestone and pebbly sand.

Grape variety

95% Marsanne, 5% Roussanne.

Average age of vines

20 to 50 years. The vines are mainly situated in the communes of Tournon and Sarras

Winemaking

Temperature controlled fermentation at around 18°C

Ageing

Stainless steel and oak barrels

Average yield

35 Hl / hectare.

Average annual production

Around 8.000 bottles.

Tasting

Eye : Brilliant clear straw yellow.
Nose : Powerful and complex nose. Strong notes of white flowers. Delicate oak aromas.
Palate : A clean supple attack. Very aromatic finish with pears and citrus fruits.
Overall : Exceptionally fresh and fruity. Round and powerful on the palate.

Our comment

This wine is produced from grapes from the two estates of Jean-Louis GRIPPAT and VALLOUIT as well from grapes and wines purchased in the trade.

Vintages 2006

 

Wine Advocate # 182 - Apr 2009

Score : 90

The 2006 St.-Joseph blanc again demonstrates what a top-flight vintage this is for northern Rhone white wines. Textured and rich, with loads of white peach, quince, and powdered stone characteristics, this full, fresh, rich, gorgeous white can be consumed over the next 3-4 years. Drink: 2009 - 2013. Robert Parker.  

 

Wine Spectator - Oct 15, 2008

Score : 91

A clean, pure style, with lots of stone fruit aromas and flavors backed by hints of almond, honeysuckle and mineral. Has a long, stony finish. Drink now through 2009. 1,300 cases made. James Molesworth.


Stephen Tanzer's International Wine Cellar - Jan/Feb 08

Score : 90

Yellow-gold. Ripe pear, peach and truffle on the nose, with a smoky mineral undertone. Lush and creamy, with deep orchard fruit and tangerine flavors braced by gentle minerality. Picks up anise and apricot pit qualities on an impressively long, sappy finish. Josh Raynolds.

Consumption

A boire

Serving temperature

10°C to 12°C

Ageing potential

5 years

Food and wine matching

Starters, fish, goats cheese
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