Tavel

Soil type

Clay and pebbles.

Grape variety

50% Grenache, 30% Cinsault, 10% Clairette, 5% Syrah, 5% others.

Average age of vines

25 years

Winemaking

Juice drawn off after maceration overnight. Temperature controlled alcoholic fermentation.

Ageing

6 months in stainless steel tanks.

Average yield

35 Hl/ hectare.

Average annual production

30.000 bottles.

Tasting

Eye : Pure and deep salmon pink.
Nose : Elegant floral and fruit notes.
Palate : A fruity and well structured wine with aromatic finesse on the palate.
Overall : A pleasant acidity which is balanced by fleshy fruitiness and body.

Our comment

“The premier rosé of France, very full, from a great vintage, redolent of violets and tobacco plants in early evening. A great mouthful of fruits and summer flowers. Perfect with fish, chicken, grilled shops or paella.” - by K. STEVENS M.W.

Vintages 2009

 

Wine Advocate #191 - Oct 2010

Score :90

It is hard to say anything produced by Marcel and Philippe Guigal is under the consumer radar, but I do believe their roses are exceptional and compete with the best estate-bottled roses in southern France. If you want some tannin, more body, and even deeper flavors, check out the 2009 Tavel. It has a medium salmon color, a remarkable flavor profile, and plenty of heady raspberry and strawberry fruit. It is dry, rich, and probably capable of lasting a couple of years, although I would opt for drinking it in its first 12 months of life. Drink: 2010 - 2011. Robert Parker.

 

Stephen Tanzer's International Wine Cellar - Jun 11

Score : 90 

Orange-tinged pink. Aromas of strawberry, orange pith and rose. Round, seductive flavors of orange, red fruits and spices, with a touch of sweetness giving it immediate appeal and a more inviting quality than most renditions of Tavel. A brisk note of white pepper lingers on the long, dusty finish. This rosé will be a very versatile wine at the table. Josh Raynolds.

 

Stephen Tanzer's International Wine Cellar - Jan/Feb 11

Score : 89

Orange-hued pink. Aromas of strawberry, orange pith and rose. Round, easygoing flavors of orange, red fruits and spices, with a touch of sweetness giving it immediate appeal and a more inviting quality than most renditions of Tavel. A brisk note of white pepper lingers on the dusty finish. This will be a very versatile wine at the table. Josh Raynolds.
 

Consumption

A boire

Serving temperature

12°C to 14°C.

Ageing potential

3 years.

Food and wine matching

Starters, fish, cold meats and grilled meat.
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