Condrieu

Soil type

Sand and granite. Traditional cultivation on steep terraced slopes.

Grape variety

100% Viognier.

Average age of vines

30 years.

Winemaking

Alcoholic fermentation at a low temperature in new barrels (1/3) and in stainless steel tanks (2/3). 100% Malolactic.

Ageing

100% in New oak

Average yield

40 Hl/ hectare.

Average annual production

110.000 bottles.

Tasting

Eye : Brilliant clear golden yellow.
Nose : Intensely flowery (violets), and fruity (apricot, peaches and citrus).
Palate : Fresh and round. Rich, unctuous and full bodied.
Overall : Harmonious with light acidity and round fleshy fruits.Delicate and elegant.

Vintages 2009

 

Wine Advocate #193 - Feb 2011 

Score : 92

The totally dry 2009 Condrieu offers exotic lychee, pineapple, peach and honeysuckle characteristics along with full-bodied fruit, good acidity and minerality, a luscious mouthfeel and heady alcohol (14.5%). It should drink nicely for 2-3 years. DRINK: 2011 – 2014. Robert Parker.

 

Wine Spectator - Sep 30, 2011

Score: 91

Bright, engaging persimmon, tangerine and white peach notes characterize this juicy, nicely defined white, which shows bolder anise and green melon flavors on the finish. Drink now through 2012. 9,165 cases made. James Molesworth.

 

Stephen Tanzer's International Wine Cellar - Jan/Feb 11

Score: 91

Pale gold. A highly expressive and perfumed bouquet of nectarine, peach nectar, orange marmalade and white flowers. Broad, palate-staining pit fruit flavors are braced by tangy minerality and become more floral with air. Offers a suave blend of depth and vivacity, with very good finishing clarity and stony persistence. Josh Raynolds.

 

Guide Bettane & Desseauve des Vins de France

Score : 15/20

Arômes précis de fruits jaunes secs, bouche élancée et droite, finale tendue, très bon style.
 

Consumption

A boire

Serving temperature

12°C to 13°C.

Ageing potential

3 to 5 years

Food and wine matching

Aperitif, fois gras or scrambled eggs and truffles, delicate fish.
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